Jasmine tea is neither black tea nor green tea, but belongs to a kind of flower tea, the production process is strict, the requirements of jasmine flowers picked the same night celling, otherwise made of jasmine tea aroma taste worse. Regular consumption of jasmine tea can relieve fatigue and give people a pleasant mood. The main production area of jasmine tea is Fuzhou, Fujian Province, which is also the birthplace of jasmine tea in the world. Jasmine tea has a pleasant floral aroma, and regular consumption of jasmine tea can relieve fatigue and give people a pleasant mood, and drinking it after meals can also freshen your breath.

Development of Jasmine Tea:

After the Battle of Majiang in 1884, the port of Fuzhou raised the tax on tea by 50 percent to increase revenue for the construction of new ships.

Fuzhou tea arriving in Britain between 1885 and 1886 was of poor quality and lacked advantages over Indian black tea, which the British had previously been reluctant to drink, and was replaced by it.

In 1889, Fuzhou's export of black tea dropped by 40%, leaving only special teas such as jasmine and oolong still the world's most exported, with India taking over Fuzhou's position as the world's largest tea port.

By the 1990s, Fujian appeared a large number of other types of tea, coupled with the monopoly of the local jasmine tea enterprises in Fuzhou and the vicious competition in tea prices, Fuzhou jasmine tea enterprises from the time of more than 500 reduced to thirty or forty.