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How to make hot and sour pickled sword beans, how to make hot and sour pickled sword beans delicious, hot and sour

Ingredients

Main Ingredients

Canava beans

500g

Garlic

50g

Chaotian pepper

50g

Accessories

Salt

Appropriate amount g

White Granulated sugar

Adequate amount of g

High-strength wine

A little g

Steps

1. Wash the sword beans. Leave it in the sun for a day.

2. Cut the sword beans into flower segments, slice the garlic, chop the chili peppers, and put them into a clean bottle.

3. Add salt, sugar, alcohol and mix with a spoon.

4. Marinate for more than 1 week, when the sword beans change color, it is ready to eat.