Sand scallion practices are as follows:

1, cold onions, wash and shred onions into a glass bowl, pour water not over the shredded onions, put into the refrigerator for 12 hours, the next day, fish it out, and put cilantro, vinegar, lemon juice, chili oil, soy sauce and oyster sauce, mix well.

2, onion fried beef, prepare 120g of diced onions, 120g of sliced kudzu, 15g of cloud ear, 150g of beef, the right amount of ginger and garlic, first of all, the beef sliced into the marinade marinade for 10 minutes, and then add the right amount of oil to the pot, when the oil is hot, stir-frying the onions, sliced kudzu, cloud ear, shoveling up and spare, and then add the right amount of oil to the pot, ginger stir-frying, add beef and garlic, and then stir-fry until beef will be cooked, put in beef and garlic, and then put the beef and garlic. Stir-fry until the beef will be cooked, put in the fried onions, kudzu, cloud ear stir-fry evenly, thicken with cornstarch water can be released.

3, onion stewed ribs, ready ribs, onions, mushrooms, ginger and garlic, first mushroom soaking soft, drain, onion cut into pieces, ribs with soy sauce, sugar, cornstarch and oil marinade for 10 minutes, and then start the frying pan popping onion, ribs, and then under the ginger and garlic burst incense, into the appropriate amount of wine, soy sauce, pepper, sesame oil and salt, and then into the mushrooms, slow-fire simmering until the ribs are cooked, thickening with cornstarch water on the plate! You can do it.

4, onion cake, the onion cleaned and diced into a bowl, and then beat two eggs and its whisk, and then put the right amount of flour into the batter, add black pepper, sesame oil, salt and mix well, put a little oil in the pan, put the batter into the pavement, both sides of the pan fried until golden brown to get out of the pan.

5, fried onion rings, remove the head and tail of the onion, and then choose the cross side cut into circles and put aside, in a bowl, beat two eggs, mix well, onion rings dipped in egg wash, then wrapped in bread crumbs, in the pan pour in the right amount of oil, when the oil is hot, put the wrapped onion rings, fry until both sides of the pan, after the pan, put the ketchup on a small plate, can be eaten.