Razor clams, Fujian called leap, Zhejiang called dragon, Liaoning, Hebei, Shandong and other places called, belong to the valve gill animals. Its shape: there are two outer shells, shell brittle and thin, tea brown, shell surface with stripes, rectangular, there are two long thin straws sticking out of the shell, rely on it to absorb food and excretion. The following is my collection of razor clam razor clams for your reference and reference, I hope to help friends in need.
Dried razor clams have a delicious meat flavor, and can be mixed with cold dishes or fried, and are a good dish to accompany wine in summer. Here are a few ways to introduce you to dried razor clams, easy to learn, you can do to the children and the family to taste!
Three pepper razor clam dry
Ingredients: razor clam dry, onion, garlic, ginger
Practice:
1, razor clam dry with water soak for half an hour, rinse a go to the floating dust and sand, directly put the steamer drawer on the steamer for 20 minutes until cooked to be used.
2, ginger slices, scallions cut scallions, garlic peeled.
3, put 3 spoons of oil in a frying pan, and when it comes to 7% heat, put the dried razor clams into the steamer and fry them a little bit for 2 minutes, and then pull them out and set aside.
4, turn the heat down, the original pan in the remaining oil into the pepper stir-fry flavor (also in order to make the pepper is not so numb mouth), add the original only a small pepper (too spicy I do not dare to cut, prefer more spicy flavors on the cutting of small peppers) and cut pieces of green chili pepper, and the other pieces of green onions, ginger and garlic are pushed into the stir-fry a little.
5, after all the ingredients taste mixed (2 minutes) to the oil razor clams dry add in, put raw pumping, sugar, cooking wine slightly stir-fry for a few moments after the taste can be out of the pot.
4, asparagus peeled, cleaned, boiled, sliced;
5, the choice of skinned pork scraping, cut into 1 cm thick rectangular slice in a pot, add water and meat level, with a high fire boil;
6, to be boiled, skimmed off the foam, and then switch to a small fire until fifty rotten, add ginger, sugar, wine, soy sauce, salt, bamboo shoots, razor clam razor clam razor clams and the juice;
7, continue to boil until rotten. p> 7, continue to burn to rotten, with wet starch thickening thickening, start the pot to plate, sprinkled with minced green onions that is. ...
Pregnant women can eat razor clams dry
Razor clams are rich in protein, vitamin A, etc., and therefore want to add protein to the fetus of the father-to-be will let pregnant mothers eat razor clams. Just a lot of pregnant mothers wondered: can pregnant women eat razor clams? Is eating razor clams really good for the fetus? To know more professional answer, let the experts to answer for you!
Many people want to know "pregnant women can eat razor clams" the answer to this question, before that, let's first understand the nutritional value of razor clams and components! Razor clam meat is sweet, cold, rich in protein, fat, sugar, calcium, phosphorus, iron, calories and other nutritional value components. Razor clams have the effect of treating postpartum cold, fever and dysentery, while the shell has the effect of healing stomach diseases, sore throat and so on. So razor clams not only taste fresh, rich in nutritional value, or rare medical herbs Oh! Speaking of which, you still have "pregnant women can eat razor clams" such a question? Although razor clams are so rich in nutritional value, but experts pointed out that pregnant women can not eat razor clams. Specific reasons are the following 2 points:
1, razor clams are not easy to clean
We all know that razor clams are shellfish, and shellfish is not easy to clean, which contains a lot of mud and sand and other unclean substances, these substances are harmful to the health of pregnant women and the fetus. So if you ask me "pregnant women can eat razor clams", in order to the healthy development of the fetus, I still do not recommend that you eat Oh!
2, razor clams are not suitable for pregnant women to eat
Pregnant women are not suitable for eating cool fruits and foods, I believe we all know. And razor clams are cool seafood shellfish, pregnant mothers eat the adverse spleen, and even lead to spleen and stomach cold, abdominal pain and so on. So it is not recommended that pregnant women eat razor clams. ...
The efficacy of dried razor clams
Razor clam meat is tasty and nutritious, it was determined that each 100 grams of fresh meat, containing 7.2 grams of protein, 1.2 grams of fat, 2.4 grams of carbohydrates, 3 grams of sugar, 133 milligrams of calcium, 114 milligrams of phosphorus, 227 milligrams of iron, and 200 kilojoules of calories. Razor clams also have certain medicinal effects. Razor clam meat sweet, salty and cold, used for postpartum cold, irritable dysentery, shells can be used to cure stomach diseases, sore throat, so you all know exactly how razor clams are actually farmed out? And what kind of breeding techniques to cultivate the color and flavor of razor clams? The woman who has edema and dysentery oh!
Razor clam meat taste sweet and salty, cold, into the heart, liver, kidney meridian, with Yin, clearing heat, in addition to annoyance, detoxification of alcohol and other efficacy, on the postpartum deficiency, annoyance and thirst, hot and humid edema, dysentery, drunkenness and so on have a certain therapeutic effect.
According to Chinese medicine, razor clam meat is sweet, salty and cold in nature, and has the effect of clearing heat and detoxification, tonifying the yin and removing vexation, benefiting the kidneys, clearing the stomach and treating dysentery, and replenishing the deficiency after childbirth. Jia You Materia Medica" recorded: razor clam meat "to supplement the deficiency, the main cold dysentery. Boiled food, the main woman postpartum deficiency, chest heat and boredom gas". As recorded in the Dietary Recipes of Sui Xijiu: meat of razor clams "clears the stomach, cures dysentery, removes vexation, and replenishes post-partum deficiency". Quanzhou Materia Medica recorded: razor clam meat "clearing heat and detoxification, facilitating urination, and eliminating edema". Razor clam meat can be used to treat postpartum deficiency, fever and thirst, damp-heat edema, heatstroke dysentery, urinary incontinence and other conditions.
Razor clams are rich in iodine and selenium, which is a good health food for patients with hyperthyroidism, pregnant women, the elderly, razor clams contain zinc and manganese, eating razor clams is good for the brain's nutritional supplements, brain-boosting role. Medical practitioners have also found that razor clams have a certain curative effect on the dry mouth and fever produced after radiation therapy and chemotherapy. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, flavorful, high nutritional value, with the function of deficiency. ...
How to choose dried razor clams
There are tips for buying dried razor clams! Dried razor clams are divided into 3 grades, and the quality of dried razor clams varies with different sizes and places of origin, so when you are shopping for them, your foodie friends should keep their eyes peeled. Here we take a look at how to pick razor clams:
razor clams have the following three levels:
1, razor clams: body length of about 25 millimeters, the body of the long shoulder, the head of the two small pointed, its quality is lower than the large razor clam dry, Fujian and Zhejiang's production is more.
2, dried razor clams, processed with larger razor clams made of rectangular body shape, head tip meat fat, golden color, with the most production in Qidong County, Jiangsu Province.
3, dried Japanese razor clams: the quality of its size, as large razor clams, body shape round, the quality is not as good as China's large razor clams.
In general, the good quality of dried razor clams, individual large and intact, plump meat, yellowish color, dry texture, smell of meat, less salty, unbroken, no sediment impurities.
Dried razor clams
Dried razor clams are delicious, the main effect is to clear the heat and detoxification, supplementing the deficiency, so it is more suitable for hot and humid body and Yin Yin deficiency of the body of the person to eat, there is a fever, thirst, sweating, and other symptoms of the people should be appropriate to eat a little bit more razor clams. However, dried razor clams are not taboo, you need to pay attention to the following points when eating Oh:
1, Yang deficiency of the body is best to eat or avoid eating razor clams, otherwise it may cause discomfort.
2, dried razor clams are suitable for postpartum deficiency, feverish thirst, hot and humid edema, dysentery, drunkenness and other people, cold spleen and stomach, diarrhea should be eaten sparingly.
3, dried razor clams are cool food, so cold friends for the sake of their own health, it is best to abstain a little.