Peach is a warm fruit.

Peach is known as "Shou peach" and "Xian peach". Because of its delicious meat, it is also called "the best fruit in the world". Peach meat contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, and organic acids (mainly malic acid and citric acid), sugars (mainly glucose, fructose, sucrose, xylose ) and volatile oil.

The fruit is the peach, which is usually eaten. It is juicy and fragrant, and tastes sweet or sour. The gum secreted on peach tree trunks, commonly known as peach gum, can be used as an adhesive, etc. It is a polysaccharide substance that can be hydrolyzed to produce arabinose, galactose, xylose, rhamnose, glucuronic acid, etc. Edible.

Types of peaches

1. Nectarine: Nectarine is also known as peach peach, Li Guangtao, etc. It is a variant of hairy peach. It grows more in the north. Generally, it needs to be Grown according to the soil and climate, there are relatively few types of nectarines. Normal nectarines mature and go on sale from early summer to late autumn.

2. Flat peach: Flat peach is also known as fairy fruit, longevity peach, etc. Its origin is Xinjiang. It is cultivated in Xinjiang, Shandong, Hebei, Shaanxi, Shanxi, Gansu and other provinces and regions. The ripe fruit harvest period is concentrated in August -September.

3. Peach: Peach, also known as peach, white peach, hairy fruit, mountain peach, etc., is a small deciduous tree of the peach genus in the Rosaceae family. It usually blooms in April and matures from July to September. It is cultivated throughout the country.

4. Peach: There are many kinds of peach, such as Dabaifeng, Xiaobaifeng, Hujing, etc., which can be divided into early peaches and late peaches. The maturity period of early peaches is in June, and the maturity period of late peaches is in June. The period is in July and August.

Reference for the above content: Baidu Encyclopedia-Peach