Mung beans and milk can be eaten together.

Main ingredients: 100 grams of mung beans, 250 grams of milk

Supplementary ingredients: 50 grams of sugar

1, the use of the bread machine in advance to cook out the mung beans first, to be a little bit dry can not put too much water.

2, while hot, pour the cooked green beans into the blender.

3, the green bean paste into a puree, add sugar.

4.Make the puree until the sugar melts.

5. Add milk and stir.

6. Pour into the prepared ice grips and place in the freezer compartment of the refrigerator.

7, freeze until 12 hours, eat as you like.