5 green peppers

Minced meat about 200g

Scallion moderate

Old soy sauce moderate

Salt moderate

Monosodium glutamate moderate

Slightly spicy flavor

Burning process

Twenty minutes time consuming

Simple difficulty

Meat stuffed with green pepper Steps

1

Prepare the ingredients as shown in the picture: wash the peppers, remove the seeds, and cut them in the center. Chop the scallions.

2

Add salt to the minced meat, and mix well with the scallions in one direction.

3

Stuff the peppers with minced meat one by one.

4

Sit a small amount of oil in a pan.

5

Add the peppers when the oil is about 50 percent hot, and saute over low heat until the peppers look like tiger skin, then set aside.

6

Please reserve the remaining ground pork.

7

Put a moderate amount of oil in a frying pan, and when the oil is hot, add the remaining minced pork and stir-fry.

8

After the minced meat is fried, put in the green pepper gently stir fry, add the right amount of soy sauce and stir fry for a few moments, add the water to one half of the green pepper, small fire and muffled for a few moments, add the right amount of salt, the right amount of monosodium glutamate to enhance the flavor, out of the pot~~