As long as it conforms to the principle of sustainable development, it is pollution-free, safe, high-quality and nutritious, and it is all green food.

For example: pollution-free loofah, cucumber, bitter gourd, green pepper, string beans, kiwi fruit, green tea, plums, spinach, olives, rice, oranges, lemons, mangosteen, durian, pitaya, snake fruit, lily, celery, milk cabbage, broccoli, crystal vegetables, French coriander, Lipu taro, barley, sorghum rice and so on.

Extended data:

The production of green food starts from the ecological environment of the raw material producing area, and through strict monitoring of the ecological environment factors of the raw material producing area and its surroundings, it can be judged whether it has the basic conditions for producing green food.

Implement the whole process quality control of products. Green food production is subject to quality control from land to dining table. Through the environmental monitoring and raw material testing in the prenatal stage, the implementation of specific production and processing operation procedures in the intermediate stage, and the product quality and hygiene indicators in the postpartum stage.

Baidu encyclopedia-green food