Lemon chicken feet are cooked and marinated in lemon sauce.

Rinse the chicken feet with clean water, add water to the pot, add ginger slices, green onion segments and cooking wine. Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes until the chicken feet are cooked. Remove and drain. Dry and set aside.

Cut the lemon into small pieces, cut the ginger into mince, slice the garlic, and cut the green onion into chopped green onions and set aside. Add water to the pot, add lemon wedges, minced ginger, garlic slices, salt, white pepper, sugar and chicken essence, stir well and bring to a boil. Put the chicken feet into the pot and cook for about 5 minutes to allow the chicken feet to fully absorb the flavor of the juice.

Mix the cornstarch with water, pour it into the pot, stir evenly, and boil for 1-2 minutes to thicken the juice. Turn off the heat, add chopped green onion, mix well, and serve on a plate. Finally, the sweet and sour taste of lemon chicken feet can be adjusted according to your own taste. If you like it sour, you can add more lemon, and if you like it sweeter, you can add more sugar. The prepared lemon chicken feet are not only delicious, but also brightly colored, perfect for banquets or afternoon tea snacks.

Notes on making lemon chicken feet

1. Select high-quality chicken feet: To make lemon chicken feet, you first need to choose fresh, odorless, and bloodless chicken feet to ensure the quality of the ingredients. Quality and taste.

2. Clean the chicken feet: After selecting the chicken feet, you need to clean them. Soak the chicken feet in water, rinse them repeatedly to remove excess dirt and odor, and then blanch them and cook them for later use.

3. Prepare lemon juice: To make lemon chicken feet, you need to prepare lemon juice. Squeeze the juice from the lemon, add appropriate amount of sugar, salt, chicken essence, light soy sauce and other seasonings, stir evenly and set aside.

4. Pickled chicken feet: Marinate the blanched chicken feet in pre-mixed lemon juice. The marinating time depends on personal taste and preference. It usually takes 2 seconds to marinate. -3 hours or more.