Materials: chestnuts (appropriate amount), two snow chicken thighs, ginger, green onions, counting, oyster sauce, sugar, cornstarch water, soy sauce

Steps:

1. chicken thighs chopped pieces, a little wine, a little oil, sugar, a small two spoons of cornstarch, a little bit of cornstarch, a little bit of soy sauce, the chicken mixed evenly, drowning one to half an hour or so, chestnuts shelled and placed in the commendation of the water to boil! to 7, 8 mature, and then into the cold water to soak for a while, so that it is easier to peel the layer of "chestnut clothing", and the chestnuts cooked to 7, 8 into, and then with the chicken together with the simmering time will not have to be too long, you can keep the chicken tender.

2. Stir-fry with ginger and garlic, submerge the chicken, then add the chestnuts, add a small bowl of water, and simmer for about 3 minutes.

3. 3 teaspoons of oyster sauce + diluted cornstarch water + small amount of soy sauce + a small spoon of sugar to do thickening, and then simmer for about one to two minutes (so that the oyster sauce flavor can be fully into the chestnuts and chicken), and finally add green onion, chestnut chicken stew can be served on the plate.

Chestnuts in the sun after the water is evaporated, the natural good shell