Hot and sour county liver, raw materials are county liver+a handful of garlic seedlings+some dried red peppers+oil, salt, sauce, vinegar and ginger. Shred the county liver, cut the garlic sprout into sections, add more hot oil, add shredded ginger, dried red pepper, pour in the county liver, stir fry, add salt, and don't forget to add vinegar (you can know how many times you try it)-in this process, the county liver will come out, pour it out (you can also choose to cook it dry, but then the county liver will get old), and start the pot; Then wash the pot again, heat the oil, add the garlic sprouts, stir-fry twice, then mix in the freshly fried county liver, add a little salt, stir-fry twice and you can get out of the pot.

"jun gan" is the stomach of birds such as pigeons, quails, chickens, geese and ducks, and its scientific name is "Lou" or "Lou". County liver is not a new dish, but with the rise of various small county liver skewers in the past two years, the name "county liver" has gradually been spread. Previously, it was called chicken gizzard, duck gizzard or pigeon gizzard in general catering kitchens. At present, chuanchuanxiang shops generally choose chicken, duck or pigeon gizzards as the ingredients of Xiaojun liver.

Cut the county liver into square dices or slices with a thickness of 2mm, put the cut county liver into a pot, add ginger and onion juice and stir well (add it in batches while stirring), then add the county liver marinated powder120g, stir well with 20g of medium and coarse pepper noodles, marinate for 30min, and then pour red oil on it for stringing or serving.

In fact, there is no scientific, reasonable, fair and just third-party judgment standard for "authenticity". Every brand will not say that it is not authentic. Whether it is authentic or not is a subjective perceptual cognition. If customers recognize that it is delicious, it is authentic! Therefore, when choosing a brand to join, everyone should taste the taste first, and on the basis of recognizing the taste, compare the joining fee, joining facilities, post-support and other contents, and choose a cost-effective one.