Materials

Yellow bone fish 4, 2 tomatoes, North (old tofu) 1 small piece, ginger, green onion 2, salt, pepper

Practice

1. yellow bone fish, do the best to chop off the thorns, be careful to tie your hands, it is said that the stomach of the wild are all yellow.

2. When doing so, it is best to chop off the thorns, be careful of sticking your hand, it is said that the stomach of the wild are yellow.

3. Leave the bottom oil, put the tomatoes into the stir fry juice, add water three small bowl.

4. Put the fried tofu just now into the boil over high heat.

5. Then put the yellow bone fish, ginger, this kind of scaly fish can not be fried.

6. After the fire boiled to medium-low heat to cook about half an hour, add salt, pepper, sprinkle some green onions on it, soup color is very thick.