1, chicken head rice in sugar water, first thaw the frozen chicken head rice, and then gently rinse it with water without rubbing. Add cold water and rock sugar to the pot and cook until the rock sugar melts to form sugar water. Boil the chicken's head rice in sugar water for no more than one minute to keep its tender and smooth taste, and finally add dried osmanthus to increase the flavor.

2, clear the chicken head rice. Cook the chicken head rice in boiling water for about 8 minutes until the chicken head rice is soft but not too old. White sugar, honey or osmanthus can be added to taste after cooking to enhance the fragrance and sweetness of the chicken's head rice.