Steam the bacon for 20-30 minutes to cook.

Since bacon is made by pickling, it is often seen in rural areas that children eat it this way, that is, attach a layer of paper to the bacon and cook it directly on the fire. It tastes better and is also Can be cut into small pieces directly and placed in a plate for steaming.

Precautions for steamed bacon

1. The thickness should be moderate and not too thick.

2. Determine the soaking time according to the salt usage of your own bacon.

3. When making steamed dishes: Be sure to boil the cold water before adding the ingredients, which is healthier.

4. Bring to the boil again and turn to medium-low heat. If the fire continues, the water will dry up and the bacon may not be fully cooked.