The first (a) kind of:

1, will be red grapefruit skin cleaning, with a knife in the center of the management of the orange peel to cut a circle, the depth of the upper and lower 1 cm.

2, here a circle on both sides of the center position of the word "ten" or "m" word, the depth is also about 1 centimeter, think fast cut out the level of melon flesh;

3, from the cross or the word "m" of the positioning point just started to peel out the Pomelo skin, you will see a large rounded large red grapefruit show in the eye, temptation it;

4, the red grapefruit inner layer of white flesh peeled off, and then encapsulated in the red grapefruit meat of the thin coat removed, you can see the white flawless flesh of the melon can be open to eat finished.

The (second) kind of:

1, with a knife in the orange peel on the horizontal cut a circle, don't cut too deep, cut through the orange peel can be.

2, with a spoon along the edge of the orange peel, a little bit of "warping" open, until all the red grapefruit are peeled out of the line, so peeled out of the orange peel looks very detailed left and right part.

3, red grapefruit leftover, can put it back into the orange peel, then cover the lid, so that red grapefruit is not easy to do, but also can be refrigerated.

How to open the grapefruit

Two, how to choose a good grapefruit skin

In the selection of materials, it is best to use the grapefruit skin of the Philippine Golden Grapefruit. Because the skin of the Philippine Golden Pomelo is thicker, and snow white, strong flavor; if you use the unripe Shatian Pomelo in Guangxi Province, then it is even stronger, the skin is thicker, the flavor is also stronger, but it is rare good raw materials.

Pomelo skin cooking method

In the past, some people like to rub the pomelo skin with animal oil, so that the pomelo skin to absorb enough animal oil, so that it becomes slippery, and then the animal oil to the pomelo skin deep-fried fluffy, and then cooked into dishes. Nowadays, people talk about physical and mental health, afraid of greasy feeling, this method is basically not necessary. Simply soak the pomelo skin, cut pieces, squeeze out the water, then simmer for many hours with the broth warm fire, so that the pomelo skin enough to digest and absorb the delicious flavor of the broth, and then close the fire to stir-fry the sugar color, and ultimately the garlic fried shrimp, meat and other materials simmered into the sauce, poured on the pomelo skin on the can be.

How to take the orange peel

Take the red pomelo 1, with a watermelon knife in the orange peel on the vertical carving into a 5-petal boat shape, and then peel the skin to the four sides, from which the red pomelo flesh. Take the case of red grapefruit flesh to be careful, it is best not to break the orange peel to maintain the details.

Three, choose the red grapefruit

Reset to buy red grapefruit to pick on the tip of the bottom of the wide

Smell, that is, smell the aroma, rotten red grapefruit, the flavor of the aroma of the rich; knock, that is, gently press knocking the skin of the fruit to see if it is not concave. Concave no ductility of the red grapefruit quality is weak. In addition, the best choice for picking red grapefruit for the tip of the basic type of width, and good red grapefruit under the width of a golden circle will appear, the outer skin must be thin and bright moist, light green or light yellow color, looks soft, juicy model is stronger.

Reset picking two weeks before eating very sweet

Just picked down the red grapefruit, flavor is not the best, it is best to put in the room for a few days. Generally two weeks later, when the water in the red grapefruit slowly evaporate, the flavor will become more and more sweet. Note: Honeydew will become more and more sour if stored for more than a month. And if the time of Shatin grapefruit is stored well, the flavor will be more and more delicious.