1. Pour a bowl of water into a small pot, add a little pepper and 2-3 grains of aniseed (if possible, you can also add a few fennel seeds and cumin seeds). Don't put it without a knot. Zanthoxylum bungeanum and aniseed will do.) Boil these ingredients to taste. Pour it out and let it cool.

third, the practice of Chili oil.

put some small red dried peppers and peppers in a flat pan, stir-fry until fragrant, pour them into a container, mash them, add oil to the pan, pour the minced dried peppers and peppers into the oil seeds, add white sesame seeds, add a little salt and stir-fry until fragrant. This chili oil is delicious, it can be eaten for a long time in a container, and it definitely does not contain Sudan red. Feel free to eat!

Fourth, adjust the cold rice noodles

, shred the cold rice noodles, shred the cucumber, and add vinegar, salt, monosodium glutamate, sesame juice, sesame oil, Chili oil and seasoning water. These seven materials are indispensable. It is absolutely authentic Shaanxi cold rice noodles. Picky and delicious friends, you must make your own Chili oil and seasoning water.

there is another way:

1. Add a little salt to the flour, make dough, cover with a wet cloth and wake up for about 3 minutes

2. Put the dough in a big container, add a proper amount of water, and start to wash the gluten.

Knead the dough constantly in the water, and when the clear water in the container becomes thick, filter it into another container with a strainer

3. Repeat it again and again until the water is no longer turbid, leaving the yellow stuff as gluten.

Add some Backpulver to the gluten, grab it evenly, steam it in a steamer for 2 minutes, cool it and slice it

(PS: you can also fry it without steaming, and then eat it, which tastes good)

4. Then there is the batter. Let it stand for layering, which usually takes at least 3 hours to precipitate.

Occasionally, it is washed the night before and steamed the next day. The longer the batter precipitates, the better the cold noodles will be.

5. After the precipitation is completed, pour off the clear water above, stir the precipitation below with a spoon and steam it.

6。 When the pot is lit with water, when the water boils, brush a little oil into the model (there is a special mold for steaming cold noodles, and the box cover of cookies is occasionally used, and the effect is OK)

, and pour in a spoonful of batter. The amount of batter is controlled by individuals. If you like thicker cold noodles, scoop more.

Otherwise, it will be less. Shake the batter evenly in the model to cover the bottom of the model evenly. Then put the model into the boiling water pot and

cover the pot. Keep the fire high, steam for about 5-6 minutes, and the cold skin in the pot will slowly swell

7. Store a pool of cold water in the pool and float the model in it. You can also turn the mold upside down and directly flush the bottom with cold water.

This will have better effect. When the cold skin is completely cool and the surface is brushed with some oil, you can peel it off slowly.

Just cut it into strips as you like.