1. Taro is sold in supermarkets. In order to make it cook faster, cut it in the middle and steam it in a pot for fifteen minutes. ?

2. After cooling, peel and mash it, add an appropriate amount of flour and sugar, mix well, then fry it in an oil pan. ?

3. When eating, it should be paired with fermented milk. You can also buy it in supermarkets. It tastes fragrant and sweet, and the preparation is very simple.