The difference between brown rice and rice is the difference in processing methods, appearance.

1, the difference in processing methods

Brown rice and rice are rice, they are the same kind of grain, brown rice is rough rice, rice finishing brown rice. Specifically after the rice grain to remove the shell is brown rice, brown rice is rice grain stripped of coarse chaff, retained within the germ of the rice. And rice is what we eat more white rice, also called japonica rice, is the brown rice further fine processing, remove the husk, outer skin and seed coat, and after a number of procedures to polish, only retained the germ of the rice grain.

2, the difference in appearance

Brown rice is darker in color, relatively rough in appearance, due to the surface of the coarse shell, so the overall shape of the oval. Rice is white in color, smooth and delicate texture, polished and processed, and is elongated in shape.

Advantages of low-temperature storage of brown rice

Low-temperature storage of freshness is better than other storage methods, but the cost is high, not only the one-time construction of the warehouse, additional equipment investment, and energy consumption. Food itself is a cheap special commodity, can only afford low-cost storage methods. For this reason, with a small cost, to achieve the best preservation effect, is the key technology of brown rice storage, but also brown rice storage is difficult.

In order to make the brown rice storage to achieve the unity of low cost and high quality, it is proposed to adopt the model of low temperature-based integrated control. That is: different storage period using different storage methods. According to the sales and transfer plan, the storage period will be divided into: 3 months, 6 months, 1 year, more than 1 year.