2. Add vanilla extract (lemon juice) to the egg white and add 20 grams of sugar until it bubbles.
3. Then add 20 grams of sugar again until the foam is fine, pour in 20 grams of corn starch and beat until the foam is hard.
4. Pour into the baking tray, wipe out a smooth circle with a mixing shovel and sprinkle with favorite nuts.
5. Put it in the upper and lower layers of the oven 150 degrees for about 25 minutes.
6. Observe the coloring during the period. If you feel satisfied with the coloring, cover the tin foil in time. If you don't cover the tin foil, the nuts on the clouds may be burnt.
7, time to go out of the oven, the color is very beautiful.
8, soft and sweet, the entrance is instant.