1 rice cooker porridge water and rice ratio

As everyone's tastes and habits are different, porridge water and rice ratio is not specified, according to their own situation to see, but the ratio of water and rice 8:1 cooked porridge, more thick and light moderate, suitable for most of the crowd.

If you like to eat thicker porridge, it is recommended to follow the ratio of water to rice 5:1, so that the porridge will not be too dry, but compared to thin porridge, it is easier to satiate the stomach.

If you like to eat more thin some of the porridge, it is recommended to follow the ratio of water and rice 10:1, or more water, so that the porridge will be relatively thin, there will not be too much water, and too little rice.

2 rice cooker porridge to boil how long

General in 30-40 minutes or so.

Rice cooker compared to other ways to cook congee will be faster, and now the rice cooker is very smart, just choose to cook congee or thin rice mode, usually only takes about 30-40 minutes to cook.

And now most of the rice cooker is very smart, after cooking, it will automatically jump to the insulation mode, no matter what time to eat, porridge will not be cooled, it is a very convenient way to cook porridge.

3 rice cooker porridge to open the lid

Depending on the rice cooker.

Generally with the old-fashioned rice cooker, in the middle of cooking, open the lid is a necessary step, you can stir the water and rice in time to avoid the phenomenon of sticky pot, mush porridge.

But now the rice cooker on the market is very intelligent, there is a special mode of cooking porridge, you can not open the lid directly cooked, and will not appear sticky pots, paste porridge phenomenon, so the rice cooker whether to open the lid, according to porridge rice cooker to see.

4 Rice cooker porridge will not overflow

Probably.

If you cook porridge, the amount of water is too much, beyond the highest water level line of the rice cooker, then in the process of water boiling, the phenomenon of overflow may occur, or the vent hole is blocked, when the gas can not be discharged in time, there will be overflow.

In the process of cooking congee, overflow situation, you can directly open the lid of the pot, so that the gas has enough space to drain away, at the same time will be too much water scooped out, you can effectively alleviate the situation of overflow.