Preparation of materials: rice, eggs, pure milk, corn flour, white flour, yeast powder and white sugar.
Production steps:
1, before making, you need to prepare ingredients. First, prepare 1 kg of rice and soak it in water for two hours in advance. Rinse the rice in clean water, fish the washed rice into a clean container, and then pour some water into the container, which needs to cover the rice.
2. After the rice is soaked, pour out the water in the container, then pour an egg into the rice, then pour 200 ml of pure milk, stir it evenly with chopsticks, then put the rice into a cooking machine to make rice slurry, and then pour it into a clean big bowl.
3. Add100g of corn flour and white flour to the rice slurry bowl, then add 4g of yeast powder and 20g of white sugar, and then stir evenly with chopsticks. Stir until the dough is mushy and there is no pimple, cover it with plastic wrap, and put it aside for proofing 1 hour.
4. When the time is up, brush a layer of cooking oil in the electric baking pan and bring it to a boil. When the oil temperature in the pan comes up, pour the awakened batter into the electric baking pan and spread it out flat. Heat it with low fire and spread it into a round cake. Then cover it and bake it for two minutes before turning it over until both sides are golden.
I didn't expect rice to be made like this. It used the ingredients from the south and became the staple food in the north. The combination of the north and the south is also very delicious! Do you like it?