I would like to share with you how to make a home-cooked meal "fried pork slices with oyster mushrooms". When it comes to oyster mushrooms, you will definitely be familiar with it. You can see it in the vegetable market almost all year round, and you can buy a big bag for a few yuan. Oyster mushrooms are an important source of niacin, pantothenic acid, iron, copper and potassium, so they are also a nutritious food. Below, I will share with you how to make it in detail. Friends who like it can learn it together.

Stir-fried pork slices with oyster mushrooms

1. First, we prepare the ingredients. Cut 200 grams of pork into evenly thin slices and put it into a basin. Pour in appropriate amount of water to soak. 200 grams of oyster mushrooms are cut into pieces. Remove the roots, tear them into even strips and put them in a basin for later use. Cut one red pepper into rhombus-shaped slices, and cut half of the green pepper into rhombus-shaped slices. The green and red peppers are used for better color matching. Put the oyster mushrooms in the same basin for later use.

2. Then prepare the small ingredients, cut a white green onion into a horseshoe shape, cut a piece of ginger into diamond-shaped slices, put it in a basin and set aside.

3. The meat slices were soaked in water for a few minutes. We washed the meat slices and pressed out the blood from the meat slices. After washing, we took the meat slices out and placed them in a strainer, and squeezed out the blood in the meat slices. moisture and place in a basin for later use.

4. Then we marinate the meat slices, add 1 gram of salt, 1 gram of chicken powder, and 2 grams of dark soy sauce to the meat slices. Dark soy sauce can improve the background color, and 2 grams of light soy sauce can remove the fishy smell. Fresh, use your hands to mix in the seasoning. Then starch the meat slices and paste them. Beat an egg white into the meat slices and beat them evenly. Use the egg white to make the sizing. The meat slices will not be easily destarched and the texture will be smoother and more tender. Add a spoonful of corn starch and stir and beat in one direction.

5. Add another spoonful of vegetable oil. The vegetable oil can form an oil film on the surface of the meat slices to prevent the meat slices from watering out. Spread thoroughly and marinate for 10 minutes to fully absorb the flavor of the meat slices.

6. Next, we blanch the oyster mushrooms in water, boil water in the pot, pour in the oyster mushrooms and green and red peppers after the water boils, wait for one minute to remove the oyster mushrooms and remove them. Reserve the water for later use. After the oyster mushrooms are blanched in water, the water will not easily come out during the cooking process.

7. After the ingredients are ready, we slick the meat slices with oil and heat the oil in the pot. When the oil temperature is 40%, add the meat slices and quickly slick the oil. If the meat slices are sticky, use a spoon to gently break them up. The greasing process should not take more than 1 minute. After the meat turns white, pour out the meat to control the oil.

8. After the oil is left in the pot and heated, pour in the chopped green onion and ginger to bring out the aroma. Sprinkle in a few dried chili peppers and stir-fry the aroma of the dried chili peppers. Be careful not to make the oil temperature too high. To avoid burning the chilies, add the fried meat slices and drained oyster mushrooms and stir-fry quickly for 15 seconds.

9. Now season the pot, add 1 gram of salt, a little chicken essence, and 1 gram of white sugar. The amount of white sugar should not be too much, mainly to enhance the freshness. Add 5 grams of oil to enhance the freshness and flavor, and the fire will be hot. Stir well until the seasonings are dissolved and then remove from the pan and serve on a plate.