Cumin mutton

〖Ingredients〗200g mutton slices, 5g cumin granules, 5g cumin powder, 15ml soy sauce, 5g sugar, 5g salt, 1 onion , 1 egg white, 15ml cooking wine, 2 chives.

〖Method〗Cut the mutton into thin slices, rinse it with water for five minutes to remove the blood, then add egg white and cooking wine, mix well and marinate for 20 minutes. Cut the onion into thin slices, and cut the chive into 3-4 cm long sections for later use;

2. Heat the wok until you can feel obvious heat when you put it on top with your hand, then add an appropriate amount of oil, Add the mutton slices and quickly spread them out, stir-fry until the meat slices change color and then take it out;

3. Heat the remaining oil in the pot again. When it is 40% hot, add the onions and stir-fry until fragrant, then add in the previous stir-fry. Pour the good mutton slices into the soy sauce, cumin grains, salt, and sugar, mix well, and stir-fry until fragrant. Finally, sprinkle with cumin powder and chive segments before serving, and mix well.