How to make Osmanthus Brown Sugar Yuanxiao:

Ingredients: sesame filling, osmanthus sauce, glutinous rice flour, brown sugar.

1. Add water to the bowl with glutinous rice flour and stir until it is no longer sticky.

2. Fill the glutinous rice balls with sesame filling and shape into small balls.

3. Boil water and wait for it to boil.

4. Add the yuanxiao and brown sugar and cook over high heat for 3-5 minutes.

5. When each Yuanxiao floats to the surface, it is cooked.

6. Put the Lantern Festival and appropriate amount of desserts into a bowl.

7. Add some osmanthus sauce and let it melt on the water.

Tips:

1. The method of sensory identification of the quality of glutinous rice flour is as follows: put the glutinous rice flour in your hands and twist it. Good quality glutinous rice dumpling flour will be fine and smooth. Fake glutinous rice flour is usually made by adding indica rice flour or japonica rice flour to the glutinous rice flour. The twisted flour feels rough and granular.

2. At the same time, you can also chew it with your mouth to identify the stickiness. The stickier ones are glutinous rice flour and are the real Yuanxiao.