1, the wild mushrooms suitable for mushroom seed oil are chicken fir, black cow liver, yellow cow liver, dry fungus, qingtou mushroom and some miscellaneous seeds. Mushroom oil is a high-grade condiment, which is rich in protein, vitamins and minerals, and its taste is fragrant and fresh.

2, garlic head cut off the roots, open and clean.

3, peeling after direct knife shooting. You can also use water bubbles after removing the roots, which is easy to peel.

4, chopped garlic, pepper cut.

5, bacteria with running water, in the basin when stirring clean. Cut into small pieces and tear the thin strips at the root.

6. Add rapeseed oil to the pot and heat it.

7. Add the bacteria and fry on low heat.

8. When frying, turn it with chopsticks to prevent the bottom from being fried.

9. Fry the fungus until golden, and add appropriate amount of salt to make the fungus tasty.

10, turn off the heat, add pepper, pepper, sesame and garlic while it is hot, and mix well.