Pork belly 250g noodles 1 handful cabbage, half a ginger slice, 5 slices garlic, 1 green onion, 3 stalks cooking wine, 1 spoon salt, 1 tsp light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon millet pepper, 3 chicken essence, appropriate amount . Heat oil in a pan, add the meat slices and stir-fry until they change color. Add onions, ginger, and rice peppers to the pan and stir-fry. Add Chinese cabbage, add a spoonful of light soy sauce, a spoonful of dark soy sauce, and a spoonful of oyster sauce. Stir-fry until the cabbage is dehydrated. Add and soak. For vermicelli, add a little salt, chicken essence, and water (if you like the soup more soupy, you can add more water)