One, the production method:

1, first prepare a sealed jar, 9 degrees of rice vinegar two two, fresh eggs. The best vinegar with 8 degrees above the rice vinegar, used to soak the egg, so the effect is better.

2, wash the egg, do not have dirt on the shell. Dry the eggs with a towel or paper towel, no water.

3, the sealed jar washed in advance, again there can not be water. Pour rice vinegar, about two taels, not over the eggs.

4, cover the lid, sealed at room temperature for 48 hours. It's best not to expose to the sun.

5, 48 hours later, open the lid, the eggshell has been softened, use chopsticks to poke the eggs, gently, be careful to spray the eyes.

6, stir the egg and vinegar together and mix well. Then cover and seal for 24 hours and drink.

Second, edible method

1, every morning after waking up, with a tablespoon (ceramic) scoop 2 spoons of vinegar and egg, add 2 spoons of honey (diabetic patients do not want to put honey)

2, and then add 4 spoons of warm water (the amount of warm water is vinegar and egg 2-3 times the amount of liquid), an empty stomach a time to finish.

3, the last day of the egg membrane chewed and swallowed. If you are not accustomed to eating can be thrown away directly. Do not force, the main health effects or vinegar egg liquid

4, soak an egg vinegar liquid can be eaten for about 7 days, so, in the eat to the third day when you want to start preparing the next egg vinegar liquid.