Ingredients: 400g of Pueraria lobata, 1kg of pig bone. Material: 1 carrot and 2 jujubes. Seasoning: a little salt.

Practice: Pueraria lobata is washed and peeled. Then cut into 2-3 cm cubes, peel carrots and cut into pieces of the same size, and wash pig bones. Put 5 bowls of cold water in the pot, add pork bones, bring to a boil, skim off the floating foam, pour kudzu root and carrot, and bring to a boil again. If there is floating foam, skim it off. Pour the ingredients into the casserole and add two dates. Cover, boil the soup in the casserole, simmer for about 3 hours, and then add salt to enjoy.

2. Radix Puerariae Clear Soup

Ingredients: 500g pork (lean meat) and 500g kudzu root. Accessories: 30 grams of candied dates. Seasoning: 5 grams of ginger and 5 grams of salt.

Practice: Wash Radix Puerariae, peel and cut into pieces; The candied dates are pitted and slightly washed; Clean lean meat and cut into pieces; Put all the ingredients together in a pot, boil with strong fire, simmer for 2 hours, season, and eat meat with soup.

3. Gegen crucian carp soup

Ingredients: Carassius auratus 400g, Radix Puerariae 500g, ribs (big ribs) 250g, candied dates 5g, salad oil 15g, salt 2g.

Practice: Scaled crucian carp, eviscerated, washed, dried, fried with a little to yellow, and fishy. Boil the ribs in boiling water for 3 minutes, remove and wash. Peel pueraria lobata, then mix all the ingredients together and cook for about 45 minutes.