Salt and pepper.

1. Salt and pepper are common seasonings in various regions of China. You can stir-fry the peppercorns and salt over low to medium heat for about a minute or two until the aroma of the pepper comes out. Dish it up and let it cool.

2. Sesame salt is a seasoning food made from sesame seeds and salt. It originated in northern Anhui and southeastern Henan. This food is often used as a side dish when eating steamed buns. Break the steamed buns apart, sprinkle with appropriate amount of sesame salt, close the steamed buns and eat.

3. How to make salt and pepper silkworm pupae: 1. Cut off celery and set aside; 2. Slice green onions and set aside; 3. Slice garlic and set aside; 4. Put sesame seeds in a bowl and set aside; 5. Sichuan peppercorns and set aside; 6. Silkworm chrysalis Rinse with clean water and set aside; 7. Add water to the pot and bring to a boil, add silkworm chrysalis, add ten peppercorns and three green onions, bring to a boil over high heat, simmer over medium heat for ten minutes, remove and dry out the water; 8. Cut into two parts 2. Remove the black stuff inside; 9. Put the silkworm chrysalis into a basin, add salt and starch; 10. Coat the silkworm chrysalis evenly with starch; 11. Add oil to the pot, heat it to 50% heat, add the silkworm chrysalis and fry until golden brown. Crispy; 12. Heat up an appropriate amount of oil in the pan, add onions, garlic slices, dried chili shreds, and saute until fragrant; 13. Add celery and stir-fry until it changes color; 14. Add silkworm chrysalis, stir-fry quickly and evenly, sprinkle with sesame seeds and serve Can.