Fresh peas should not be kept for a long time, and they will not taste good after two days at room temperature. On the one hand, peas become old, on the other hand, they are not fresh. Freezing in the refrigerator is a good method. The tender peas we usually buy in the supermarket are usually frozen tender peas, and the taste and nutrition are not much worse than those of fresh peas. Then I will share with you some simple and easy-to-do ways to eat tender peas for the reference of friends who like to eat tender peas.

First, the peas and egg custard raw materials: 250g of tender peas, 2 eggs, 700ml of chicken soup, flour 1 spoon, a little salt, chopped green onion and garlic, and black pepper.

Practice steps:

1, add a little salt to the eggs, then add 250 to 300ml of chicken soup and stir well, and steam them into an egg soup in a steamer.

2. Stir-fry the minced onion and garlic in a wok, add tender peas and stir-fry for 2 to 3 minutes, and serve.

3. Stir-fry the flour with the remaining oil in the wok until it is slightly yellow and fragrant. Pour in peas and the remaining chicken soup and cook for 3 to 5 minutes. Leave the fire to cool and beat into a paste.

4. Pour the beaten Rong back into the pot and boil it on low heat. Add salt and black pepper, stir well and turn off the heat. Pour it into the steamed egg custard and serve.

Second, peas scrambled eggs raw materials: tender peas, eggs, a little salt.

Practice steps:

1, eggs with a little salt and beat well for use.

2. After the oil in the wok is hot, add peas, add a little salt and fry the peas until 5 minutes cooked (about 2 minutes).

3. Pour the beaten egg liquid evenly on the peas, and then stir fry for a few times after the egg liquid solidifies.

This dish can also be added with side dishes such as corn kernels or ham kernels.

Third,

Pea porridge raw materials: tender peas and rice.

Practice: Just cook tender peas and rice into porridge.

This simple pea porridge is fragrant and delicious, suitable for friends who like light taste. You can also add white sugar, brown sugar or sweet osmanthus to taste, and you can also add tender corn kernels or green beans to cook.

After reading the above, do you also know something about the practice of freezing peas in detail? In fact, there are more ways to eat frozen tender peas. I hope everyone can make more and better food with tender peas. If you have a busy week and don't have time to go to the supermarket at all, buy some frozen food so that you can cook a quick and nutritious meal for yourself in a little time. In addition, if you want to save money, you can also choose frozen food. Frozen products are usually cheaper than fresh products, so you can protect your wallet by buying frozen fruits and vegetables.