Fried chicken does not need to be blanched.

Blanching will make the chicken old, eat when it is more chewy, not tender, this also chicken fried out is not good, so fried chicken, just need to be poured into the pan stir fry on the line, this also chicken will be fragrant and tender, add a little pickled bean curd, but also very under the rice. When frying chicken, we usually need to add some side dishes, which also makes the taste of chicken better.

When eating chicken, be sure to thoroughly clean, or eat is going to have a bad taste, not well handled, it is easy to both fishy and unpalatable, in fact, the last in the stir-fry fire is also very important, the fire did not grasp the good, fried out of the chicken and old and not good bite. Blanched chicken cooking out, no fresh flavor, taste is also relatively old, so it is not recommended to blanch.

Precautions for stir-frying chicken:

After you buy the chicken, you should first wash the chicken with water, and wash the blood in the chicken. Next, you need to add a proper amount of salt to the chicken, as well as two tablespoons of flour, and use your hands to scrub it evenly, and then scrub the chicken. Salt has a good sterilizing and disinfecting effect, while the flour has a good adsorption ability, so that the dirt in the chicken is completely adsorbed out.

The pot to add cooking oil to the right amount of chicken stir fry on high heat for about 40 seconds, we have to the pot, and then add the right amount of pepper water, so that the fried chicken, the flavor becomes more sufficient. Then use high heat to stir-fry all the ingredients, until the pot of soup becomes sticky later, delicious fried chicken can be out of the pot to eat.