Ingredients: a bottle of red wine, beef ham.
1, fresh beef and ham 1300g.
2, cut into squares (3 cm square)
3. Soak in cold water 1 hour, wash and drain the blood.
4, onion, ginger, garlic pat flat.
5. Pour 100 ml oil into the iron pan and fry all the beef pieces in batches (don't pour all the beef out in this way).
6. After the beef is fried, there will be a lot of oil left. Don't wash the pot, just stir-fry the onion, ginger and garlic.
7. Add the fried beef pieces, and add fragrant leaves, Amomum tsaoko, star anise, cinnamon and rock sugar.
8. Pour in 1 glass of red wine.
9. Add soy sauce and soy sauce.
10, boil and simmer for 2-3 hours.
1 1, until soft and tender, the mouth melts.
Tips:
This dish does not add water. Stew beef in red wine and rock sugar until it is soft. Spices are not used much, just to enhance the taste. The most important thing is to eat the original flavor of beef without salt. Salinity is completely regulated by soy sauce. A large piece of tender beef that melts in the mouth, stewed with red wine. Stewed with red wine and rock sugar for three hours. Share it with everyone and make it.