300 grams of flour, 500 grams of radish, 500 grams of tofu, 1 large handful of green onion, 1 small spoon of pepper, 2 eggs, 1 tablespoon of grated ginger, salt to taste

Making process

1, pour the flour into a large pot, will be boiling about 500 grams of hot water poured in the middle of the flour part of the water to be poured while using chopsticks and stirring, about hot 2

2, will be surrounded by the flour with chopsticks and hot flour stirred together;

3, will be chopped green onion, pepper, ginger and eggs into the basin, stirring well;

4, will be cleaned, shredded radish chopped, the tofu is also chopped into minced; and then put into the basin and the batter stirred, and put salt to taste;

5, will be put into a large bowl of flour, and then put into a large bowl of flour, and then put into a large bowl of flour, and the batter stirred. And put salt to taste;

5, get these can be ready to prepare the oil to start frying balls.