A successful dough cake has two characteristics. First, it must have a soft and multi-layered taste when cooked. Second, the crust of the cake is soft when it is cold, so it won't be chewy and hard to swallow. In my life, most people around me eat pasta. So today, I will explain the specific point of the dough making process with pictures and texts, so that everyone can learn it. It is not difficult to make dough cakes. With flour and yeast powder, there is preparation.
Famian pancake
Ingredients: flour, yeast powder, cooking oil, warm water.
Seasoning: white sugar
1, prepare 300 grams of common flour, 3 grams of yeast powder and 5 grams of white sugar, and mix them evenly with chopsticks.
2. The key to dough mixing is the ratio of flour to water. It is best to be as soft as possible. 300 grams of flour should be mixed with 180 grams of warm water. Stir while pouring, and stir in one direction to make it flocculent.
3, start to knead into dough, which can reach the state of basin light, face light and hand light, and it feels soft.
4. Cover the lid, or cover it with a layer of plastic wrap, place it in a warm place, wake up and ferment for one hour until it is twice as big.
5. When the time is up, open it and have a look. The dough has bulged, and there is a rich honeycomb in the middle. Many people always say that the dough has failed. You can compare it. Which step has gone wrong?
6. Steamed steamed buns, baked cakes and stuffed buns can all achieve the effect of softening. If the dough tastes normal, let's go ahead and make it. If the dough is slightly sour, take 1 g baking soda, melt it with a few drops of water and sprinkle it on the dough, and the acidity will be neutralized.
7. Sprinkle some dry flour on the chopping board, pour out the dough, and begin to roll the sleeves and knead the dough. The kneading time should not be too short. It is necessary to exhaust the air inside, knead it into a smooth dough, and then knead it into a long strip, which is divided into flour agents of equal size.
8. The pie is bigger, similar to the steamed stuffed bun. Press it flat with the front and back of the palm, and then roll it into the shape of a round cake.
9. After all the rolls are finished, put the pan in a hurry first, and then make a second wake-up, which is also the key point to ensure the success of the pie. The wake-up time is 10 minute, which is almost twice as big as the original one.
10, brush a layer of vegetable oil with a pan or electric baking pan, put the dough cake embryo into the pan, turn on a small fire and bake it slowly. As the temperature rises, the cake will slowly bulge and become soft.
1 1, etc. When the two sides turn golden yellow, even if the pie is successful, it can be eaten immediately after being taken out of the pan. The dough cake tastes soft and delicious, especially when it is eaten with vegetables.
12. The pie made in this way is delicious when it is hot, just like bread. Even if it is cold, it is still soft and chewy. If you want to eat sweet, you can improve it and add the bean paste, which is sweet, soft and delicious.
Skill summary
1, the ratio of flour to water should be well controlled. Based on 500 grams of flour, about 260 grams of warm water, 5 grams of yeast powder, 7 grams of white sugar, white sugar is helpful for fermentation and can increase the survival rate of yeast.
2, this kind of dough cake can be filled with stuffing, sweet, salty, meat, vegetarian, and free to play.
3, such as on which tool to use to make pancakes, it is best not to cover the lid, and the time for making pancakes should not be too long.