Eggs

2 pcs

Breadcrumbs

200g

Milk powder

5 tbsp

Sugar

4-5 tbsp

Colouring oil

7-8 tbsp

Low-gluten flour

150g

How to make breadcrumbs cookies

First, mix the breadcrumbs, sugar, milk powder and low flour.

Pour in moderate amount of salad oil and mix well, just let the ingredients of step 1 get coated with the oil and mix into loose grains.

Beat in the eggs and mix them into a dry paste (as dry as meatballs, not too thin).

Oven set at 180 degrees, baking tray lined with parchment paper, the dry paste of the dough with a small spoon scooped out directly on the baking tray, without the shape of the baking out of the natural beauty of the baking, into the oven to bake for 25 minutes, cookies color, the edge of the slightly burnt taste the best.