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What are the effects of Sanguisorba officinalis?
Sanguisorba officinalis: taste: bitter, astringent and slightly cold.

Functions: cooling blood, astringing and stopping bleeding: used for bleeding due to blood heat, such as hematochezia, hematuria, metrorrhagia (uterine bleeding) and bloody dysentery; Also used for carbuncle, swelling and sores. External use for treating scald.

Usage: 3 ~ 9 grams. This product is used to cool blood and stop bleeding, while frying charcoal will converge and stop bleeding.

Palm charcoal: taste: bitter, astringent and flat.

Function: astringe and stop bleeding: used for hematemesis, epistaxis, hematochezia and metrorrhagia.

Usage: 3 ~ 9 grams.