After cleaning the bananas, put them in the frozen layer of the refrigerator. In this way, not only the banana meat will not become soft, but also it will not be contaminated by bacteria. Here are two ways to put bananas in the refrigerator.

1: Freezing method with skin: directly put bananas into the frozen layer of the refrigerator. This method will not oxidize banana meat and will not be polluted by bacteria in the refrigerator, but peeling is more troublesome. Soak bananas in 50-degree water for peeling.

2. Peeling and freezing method: peel the banana and cut it into pieces or blocks, put it on a flat plate and put it in the freezer. You can also peel bananas and freeze them whole, or mash them and put them in a sealed can and freeze them again. This method is easier to eat without peeling, but bananas will oxidize during thawing, so eat them as soon as possible.

In addition, tropical fruits like bananas are best stored in dark and cool places; If you must put bananas in the refrigerator, you should put them in a high-temperature fruit and vegetable jar, preferably not for more than two days. Immature tropical fruits, such as Blue Banana, have poor cold tolerance, so it is best not to put them in the refrigerator. Otherwise, it will not only not mature normally, but also rot. You can hang bananas instead of putting them in a basket, which will keep them for a long time.