Main ingredients: pigeon blood.
Other ingredients: Colla Corii Asini, jujube, lily of the valley, ginger and so on.
2 Steps
1. Pigeon slaughtered as much as possible to collect pigeon blood, and pay attention to cleanliness and hygiene.
2. Put the Colla Corii Asini, red dates, lily of the valley and ginger in the casserole, and simmer for 1.5 hours on medium heat.
3. When the aroma is overflowing, put the pigeon blood, boil, and sprinkle with salt when serving.
3 Functions
Nourish blood and nourish Yin. Consumption will make the face rosy, skin tender, shiny and elastic.
4 Results