1, the main ingredients: 500 grams of chicken, 100 grams of fat, onion, 30 grams of starch, an egg white, ginger, auxiliary ingredients: cooking oil, salt, cooking wine, pepper, soy sauce, old soy sauce, oyster sauce, ketchup, chicken essence.

2. Prepare the materials, the chicken selected chicken breast.

3, chicken and fat cut small pieces, put the meat grinder into meat paste.

4, beat the chicken into a paste add salt, cooking wine, soy sauce, soy sauce, oyster sauce, pepper, egg white, chicken stirring vigorously, and then add water starch several times to stir until the meat paste gelatinous.

5. Let the meat rest for 30 minutes or more.

6, the pot of water, the meat paste into small balls, into the water, and so all the balls are done, turn on the low heat, slowly blanch the balls, fish out and standby.

7, frying pan is hot, the oil, the next onion and ginger minced fried incense, add tomato sauce and sautéed together.

8, add a bowl of water to boil.

9, pour into the blanching balls, large fire to collect dry juice can be sheng out.