After school today, Miss Li assigned an assignment: writing an observation diary. I want to observe the diary by sketching mung bean sprouts!

But I'm worried, because my mother will travel to Chongqing with her colleagues at work tomorrow, and I will go to the airport after 6 o'clock in the morning. Who will help me?

I think I should do my own thing! I first searched Baidu for the method of eating raw mung bean sprouts: use full mung beans, add a little water, cover them with gauze, put them in the shade, change the water once a day, and the mung bean sprouts will grow in a few days.

Do it. I first found a clean plate, grabbed half a cup of mung beans and looked at them carefully with small white eyes. They look like green elves. They look very good.

Then I washed the mung beans with water, covered them with wet gauze and put them on the balcony in front of my desk. I said to myself, "please drink more water and grow up quickly!" " "I imagine that these mung bean babies have drunk enough water," stretched their bones and muscles "and grew up hard. I can't help but be happy.

September 24th? Saturday? very good

As soon as I get up in the morning, I can't wait to see my mung bean babies. They are round and fat. It seems that they are full and their stomachs are bursting. A small white head sticks out from the crack. It is really cute. I quietly said to them: "baby mung bean, grow up, grow up!" " Give birth to a bud quickly! "

Cover with wet white gauze and keep the mung bean warm, so that the mung bean sprouts will grow faster.

Smell it, and there is a little mung bean fragrance!