Can.

Main ingredient: 100g of black beans?

Supplement: 450g of rice vinegar

1, get all the ingredients ready.

2, black beans wash clean, strain the water.

3, wash the pot, dry pot, put black beans.

4, medium-low heat, stirring constantly, stirring until the skin of the black beans cracked, continue to stir fry for about 5-8 minutes.

5. Pour out and spread to cool.

6, the cooled black beans into a clean and dry glass bottle, do not pour full ha, black beans accounted for about 1/3 of the bottle can be.

7, add rice vinegar, rice vinegar and black beans is the ratio of 1:3 or so, cover the bottle, sealed, and so the black beans fully absorb the rice vinegar, expansion becomes very full can be eaten.

8, finished.