Supplementary ingredients peanut oil 3 tablespoons salt 1/2 teaspoon ginger 1 small piece of cooking wine 1 teaspoon garlic 5 petals fish sauce 1 teaspoon fine scallions 5 stalks Minced pepper 4 tablespoons

Chopped Pepper Fish Head Directions

1.

Scrub the head of the fish, remove the gills, and scales. Prepare homemade chopped pepper and ginger, green onion, garlic

2.

Shred ginger and add to the fish head

3.

Add appropriate amount of salt

4.

Add cooking wine, scratched marinated for 20 minutes

5.

Marinated in the head of the fish covered with homemade chopped pepper

6.

6.

Steam the fish in hot water for 10 minutes over medium heat

7.

Mince the green onion and garlic while steaming the fish

8.

Spread the green onion and garlic evenly over the fish head

9.

Put a large tablespoon of oil in a separate pan and heat it until it smolders

10.

Pour the heated oil evenly over the head

11.

This is a good idea, because it's not the only thing that you can do with the oil, but you'll need to be careful when you're steaming. 11.

Finally drizzle a little fish sauce to enhance the flavor

Cooking tips 1, the fish head to use a large fish head, such as grass carp, crucian carp, carp class fish head smaller not suitable to do this dish;

2, chopped peppers itself is salty, so in the pickled fish head should be added to the amount of salt;

3, the last burning oil poured on the fish can be to the chopped peppers on the flavor enhancement of the oil must be burnt to smoke, if there is tea oil is best to use tea oil, better flavor.

I hope my answer is helpful to you

This is the first time I've seen this.