Ingredients: low flour 185g, milk powder 15g, butter 135g, 2 drops of vanilla extract, 50g of sugar powder, 40g of refined sugar, 4 teaspoons of salt1/and 25g of milk.

Exercise:

1. Add softened butter to salt, milk powder, fine sugar and powdered sugar at the same time.

Second, add milk and vanilla extract and continue to apply evenly.

Thirdly, sift in the low flour and mix well.

Four, put the biscuit batter into the paper bag, I use A Man Called Autumn Flower's mouth.

5. After the cookie shape is extruded, press a big almond in the middle and put it in the middle layer of the oven preheated to 190 degrees 10 minute. The middle edge is slightly Huang Shi, and the oven isolation primer is added on the lower layer to avoid uneven coloring on the front and back.

* Softening butter in winter is really not as good as in summer. Take it out half a day in advance in summer, just to achieve the best softening degree. Not in winter. What would it feel like to take it out for a day? My current method is to heat it in a microwave oven and bite it for a few seconds at a time. To what extent, part of it melts into liquid and half is solid. At this time, you can use an egg beater to stir several times, and the solid part and the liquid part just mix to be the best softening.

After adding almonds, this almond biscuit tastes luxurious. Crispy biscuits with crispy almonds are quite petty.