1

Ingredients: oil, soy sauce, star anise, chicken powder, wax gourd, tofu, onion, ginger and garlic, salt and pepper.

2

Wash the wax gourd, peel the seeds and cut them into small pieces, rinse with water, and cut the tofu into diamonds for later use.

three

Slice the onion and ginger, cut the garlic into powder for later use, heat the pot with appropriate amount of oil, and fry the tofu in the pot.

four

Deep-fry the tofu until golden on both sides, remove and drain the excess oil, take out the oil and heat it with a little base oil, and saute the star anise, pepper and onion ginger until fragrant.

five

Stir-fry the wax gourd pieces, add the right amount of soy sauce and stir well. Pour in the tied tofu pieces and continue to stew. Sprinkle with minced garlic and salt, stir well and turn off the heat.