Monkeys can't make wine, and monkey wine is not completely unfounded. The so-called monkey wine is actually that monkeys in the mountains have to survive the severe winter. Because it snows in winter and there is no fruit in the mountains, monkeys will store some food in the cave in advance to spend the severe winter. The monkey's food is wild fruit in the mountains, but in some years, it won't be too cold in the mountains and there will be fruit on the trees. If there is fresh fruit to eat, the monkey will forget the previously stored fruit. These fruits will naturally ferment when piled together for a long time, and the fermented juice is monkey wine, just like wine making, but this is just a legend and impossible. First, it is difficult for monkeys to forget to store food in caves, which is why they easily forget their food storage in winter. Second, even if they really forget, their grain storage location is not easy to find. Third, even if it is found, the probability of natural fermentation of fruit is very low. Four: The fruits stored by monkeys are just randomly piled in caves. Even if all aspects are suitable for wine, wine just flows on the ground. How do you drink it? So monkey wine is just a legend.