1. Heat oil, less oil, sauté the eggplant first, then take out the eggplant when fragrant;

2. When there is still oil in the pot, add minced garlic and minced meat. Stir-fry over high heat. If there is not enough oil, add a little (because eggplant has oil). Stir-fry until both sides of the minced meat are golden brown. Add the eggplant and stir-fry for a while;

3. Then add fish sauce, soy sauce, and sugar ( (a little sugar and soy sauce), add a little water and fry until the eggplant is dry.