2. Peel the potatoes and cut them into small pieces.
3. Put a proper amount of water into the pot, pour in the potatoes, add a proper amount of salt, and cook for about ten minutes until the potatoes are soft, and drain the water in the pot for later use.
4. Dry the Basha fish, marinate it with salt and black pepper, and then wrap it in a proper amount of raw flour and marinate it for 5- 10 minutes.
5. Cut the shallot into sections and slice the garlic cloves.
6. Pour an appropriate amount of vegetable oil into the pot, pour in potato pieces and fry until the potato surface is brown, sprinkle with salt and black pepper, add chopped green onion and garlic slices and stir fry. Serve.
7. Heat the oil in a hot pot, turn to low heat and add the Basha fish, fry until the surface is golden yellow, and turn over after about 4 minutes (try to turn the fish as little as possible to avoid fish pieces).
8. Fry the other side until the surface is golden yellow, about 2 minutes.
9. Melt the butter, then pour the butter on the fish. 1-2 minutes later, take out the fish fillets and put them on the plate.
10, leave the butter in the pot, heat it on low heat, squeeze in the lemon juice of half a lemon, turn it evenly, sprinkle with chopped green onion, stir it a little, and serve.
1 1, pour the sauce on the fish and it's done!