The dessert shared today is very simple, just a few steps, steamed in a pot, and then put some stuffing you like. The finished product is cool, soft and sweet. Of course, students who don't like sweetness can reduce the amount of sugar. In the humid and sultry summer, eating a few bites of this little dessert can not only feel a little happiness, but also prevent heatstroke and cool down, which is more realistic than "calm and cool naturally".

Yes, it's delicious with glutinous rice flour. Students who like glutinous rice should not miss it. All you need to do is prepare glutinous rice flour, milk, sugar and bean paste. You don't need to enjoy the sauna in the kitchen. You can eat it in a short time, make a big plate at a time, and bring it to your family as a snack or afternoon tea, bringing a little coolness to summer.

Glutinous rice bean paste cake

Ingredients: 220 grams of glutinous rice flour, 255 grams of milk, 20 grams of sugar, and appropriate amount of bean paste stuffing.

Specific practices:

1. There are two kinds of glutinous rice flour in the supermarket: ordinary glutinous rice flour and glutinous rice flour. I suggest you choose glutinous rice flour, which is more delicate and tastes better.

2. Add sugar and milk to 200 grams of glutinous rice flour, and milk can be replaced by the same amount of water. Don't have too much sugar, because the red bean paste also contains sugar.

3. Stir the glutinous rice flour and milk evenly with a manual eggbeater, without particles.

4. Put a bigger plate on the big bowl to prevent the water vapor from dripping, put it in a steamer and steam for about 20 minutes.

5. In the meantime, take 20 grams of glutinous rice flour, put it in a frying pan, fry it with low fire until the glutinous rice flour turns yellow, and take it out for later use as hand powder.

6. Take out the steamed glutinous rice cake, dry it until it is not hot, put it on the console, and knead it into glutinous rice balls with hand powder.

7. Roll out a long strip, split it in two from the middle, squeeze the bean paste stuffing on it, the length is the same as the glutinous rice balls, then roll it up and gently knead the joints to make it round.

8. Cut into suitable long sections to eat. Because the glutinous rice will harden after a long time because of the bean paste stuffing, this small dessert should be eaten now, preferably on the same day. The method is simple, you can eat your mouth in a few steps, and there is no need to do a lot at once.