Water-ground glutinous rice flour 400g

Sugar 100g

Water

Douxa 300g

White sesame 100g

Vegetable oil 300g

Methods

1

Mix the sugar with the glutinous rice flour

Add water slowly and mix it well. 2

Add the water slowly, stirring as you go

3

Knead into a slightly moist dough

4

Start to roll the dough into a ball of whatever size you like, and then pinch a hole in the center to fill it with the bean paste filling. I bought ready-made bean paste filling, easier to shape, pinch into a round stuffed, and then wrap it, rolled round

5

Wrapped with white sesame seeds. Pour oil into a deep fryer and heat over medium heat.

6

Set the heat to low when the oil is hot and fry the sesame balls

7

Fry them over low heat for about 20 minutes

8

Take them out of the pan. Use absorbent paper to absorb the oil.

Tips

Don't make it too big, the sesame balls will expand.