Main Ingredients: 300g high gluten flour, 5g yeast, 160g cold water

Supplementary Ingredients: Matcha tea powder, freeze-dried fruit powder, cocoa powder, food coloring

Steps:

1. Prepare the ingredients

2. Pour the flour into the basin, dig a hole in the center, pour in the yeast, and pour in the cold water, one by one in small amounts. Cold water, mix with chopsticks to form a snowflake shape

3, use your hands to form a ball, cover and let stand for 10 minutes

4, knead into a smooth dough, cover and ferment at room temperature

5, fermentation to double the size

6, remove the dough, the internal honeycomb tissue is like this

7, knead the dough to ventilate, divided into two halves, one of which is as shown in the picture, add matcha powder, mango powder, mango powder, mango powder, mango powder, mango powder, mango powder and mango powder, respectively. Add matcha powder, mango powder and 1 drop of blue food coloring, knead well and set aside

8, roll blue, green and yellow into long strips, side by side, wrap around the white dough, flatten it and put it aside for the second fermentation

9, the other half of the original color of the dough, kneaded into orange, yellow, green and cocoa color dough respectively

10, pull out a small piece of orange dough, roll it into a raindrop shape, radioactively bonded together, and then kneaded into a small piece of orange dough. The orange dough was rolled into a raindrop shape, radioactively glued together, and the cocoa dough was used to press out the pattern in the middle

11, all the other sunflowers were done in this way

12, a piece of yellow dough was rolled out into a thin sheet, cut into thin strips, and rolled into a raindrop shape with the tip of the dough was glued to the top of the left and right in turn to make the appearance of ears of wheat

13, the cocoa dough was used to make the appearance of the mill pinwheel, and the dough was glued onto the fermented surface of the dough with a little water (or yolk), then the dough was rolled into a raindrop shape with the tip of the raindrop. liquid) on the bottom of the fermented embryo

14, similarly, arrange and stick the sunflower flowers, poles and leaves

15, and finally stick the wheat in the forefront

16, into the steamer, cold water over low heat, water boiled over high heat steam for about 15 minutes. Specific time and temperature can be discretionary increase or decrease

17, finished remove to cool can be